What to serve with Slow Cooker Tuscan Chickpea Soup?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Slow Cooker Tuscan Chickpea Soup and keep the grocery list from exploding.

Can you meal prep Slow Cooker Tuscan Chickpea Soup?

Yes. Slow Cooker Tuscan Chickpea Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Slow Cooker Tuscan Chickpea Soup last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Slow Cooker Tuscan Chickpea Soup vegetarian?

Yes. Slow Cooker Tuscan Chickpea Soup is vegetarian.

Slow Cooker Tuscan Chickpea Soup — $2.66 a serving

Name: Slow Cooker Tuscan Chickpea Soup
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ¾ cup kale; ¾ medium carrots; ½ medium onions; 3 tbsp parmesan; 1 slice bread; ½ can chickpeas (can); ½ can canned diced tomatoes; 1 cube bouillon cubes

$2.66 a serving · 15 min

Under 30 min
Makes leftovers
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Mediterranean
Beans & lentils

Cost is the ingredients you actually use. About $10.62 if you cook for four.

Calories: 440 kcal
Protein: 24g
Carbs: 64g
Fat: 10g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Kale¾ cup
Carrots¾ medium
Onions½ medium

Dairy & eggs

Parmesan3 tbsp

Bakery

Bread1 slice

Pantry

Chickpeas (can)½ can
Canned diced tomatoes½ can
Bouillon cubes1 cube

How to cook it

1
Put the drained chickpeas, diced carrot, chopped onion, tomatoes and crumbled stock cube in the slow cooker with 1 1/2 cups water.
2
Cook on low for 6 hours.
3
Stir in the shredded kale for the last 20 minutes until tender.
4
Serve topped with the grated parmesan, with the bread on the side.