What to serve with Thai Green Chicken Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Thai Green Chicken Curry and keep the grocery list from exploding.

Is Thai Green Chicken Curry dairy-free?

Yes. Thai Green Chicken Curry is dairy free.

Is Thai Green Chicken Curry high protein?

Yes. 46g of protein a serving from chicken.

Thai Green Chicken Curry — $3.32 a serving

Name: Thai Green Chicken Curry
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ¾ cup green beans; 2 tbsp fresh basil; 150 g chicken thighs; ⅓ can coconut milk (can); 1⅔ tbsp curry paste; ⅓ cup rice; 1 tsp soy sauce

$3.32 a serving · 30 min

Under 30 min
One pan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Comfort food
Chicken

Cost is the ingredients you actually use. About $21.53 if you cook for four.

Calories: 820 kcal
Protein: 46g
Carbs: 69g
Fat: 40g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Green beans¾ cup
Fresh basil2 tbsp

Meat & seafood

Chicken thighs150 g

Pantry

Coconut milk (can)⅓ can
Curry paste1⅔ tbsp
Rice⅓ cup
Soy sauce1 tsp

How to cook it

1
Rinse the rice and simmer in 3/4 cup water, covered, for 12 minutes.
2
Fry the curry paste in a saucepan for 1 minute, add the sliced chicken and cook for 4 minutes.
3
Pour in the coconut milk and 1/4 cup water and simmer for 10 minutes.
4
Add the halved green beans and cook for 4 minutes, then stir in the soy sauce and basil.
5
Serve over the rice.