What to serve with Thai green chicken curry?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Chicken broccoli stir-fry. Those sit in the same style as Thai green chicken curry and keep the grocery list from exploding.

Can you meal prep Thai green chicken curry?

Yes. Thai green chicken curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Thai green chicken curry last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Thai green chicken curry gluten-free?

Yes. Thai green chicken curry is gluten free.

Is Thai green chicken curry dairy-free?

Yes. Thai green chicken curry is dairy free.

Thai green chicken curry — $1.13 a serving

Name: Thai green chicken curry
Total time: 30 min
Yield: 1 serving
Ingredients: 2 oz Green beans; 1 Bell peppers; 1 Limes; 6 oz Chicken thighs; 1 Coconut milk (can); 1 oz Curry paste; 3 oz Rice; 1 tsp Vegetable oil

$1.13 a serving · 30 min

Under 30 min
Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Comfort food
Spicy
Family friendly
Chicken

Cost is the ingredients you actually use. About $4.51 if you cook for four.

Protein: 34g
Carbs: 62g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Green beans2 oz
Bell peppers1
Limes1

Meat & seafood

Chicken thighs6 oz

Pantry

Coconut milk (can)1
Curry paste1 oz
Rice3 oz
Vegetable oil1 tsp

How to cook it

1
Start the rice. Soften the curry paste in oil for a minute, then add the chicken and cook until it loses its pink.
2
Pour in the coconut milk. Add the green beans and pepper. Simmer 12 minutes.
3
Finish with lime. Serve over rice.