$2.95 a serving · 35 min
- One pan
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Gourmet
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $11.80 if you cook for four.
- Calories
- 510 kcal
- Protein
- 41g
- Carbs
- 47g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Lemons½
- Fresh parsley2 tbsp
- Potatoes1¼ medium
- Spinach1⅓ cups
Meat & seafood
- Chicken breast150 g
Dairy & eggs
- Butter1 tbsp
- Milk2 tbsp
Pantry
- All-purpose flour1¼ tbsp
How to cook it
- 1
Peel and chop the potato and boil for 15 minutes, then mash with the milk and half the butter.
- 2
Halve the chicken horizontally, dust with the flour and a pinch of salt.
- 3
Fry in the rest of the butter over medium-high heat for 3 minutes a side until golden.
- 4
Add the lemon juice and 3 tablespoons water, bubble for 1 minute and stir in the parsley.
- 5
Wilt the spinach in the pan and serve with the chicken and mash.
People also ask
- What to serve with Lemon Chicken Piccata with Mash?
- Garlic Butter Shrimp with Rice, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Lemon Chicken Piccata with Mash and keep the grocery list from exploding.
- Is Lemon Chicken Piccata with Mash high protein?
- Yes. 41g of protein a serving from chicken.
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