$3.76 a serving · 15 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Tofu
Cost is the ingredients you actually use. About $19.09 if you cook for four.
- Calories
- 340 kcal
- Protein
- 26g
- Carbs
- 15g
- Fat
- 23g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Tempeh120 g
- Spinach2 cups
- Cherry tomatoes⅓ cup
Pantry
- Olive oil2 tsp
Spices
- Smoked paprika⅓ tsp
How to cook it
- 1
Slice the tempeh thinly and fry in the oil for 3 minutes a side.
- 2
Dust with paprika and salt.
- 3
Add the tomatoes and spinach for 2 minutes.
- 4
Serve warm.
People also ask
- What to serve with Paprika Tempeh with Spinach & Tomatoes?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Paprika Tempeh with Spinach & Tomatoes and keep the grocery list from exploding.
- Is Paprika Tempeh with Spinach & Tomatoes good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Paprika Tempeh with Spinach & Tomatoes vegan?
- Yes. Paprika Tempeh with Spinach & Tomatoes is vegan.
- Is Paprika Tempeh with Spinach & Tomatoes vegetarian?
- Yes. Paprika Tempeh with Spinach & Tomatoes is vegetarian.
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