What to serve with Pesto Gnocchi with Burrata?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Pesto Gnocchi with Burrata and keep the grocery list from exploding.

Is Pesto Gnocchi with Burrata good for a weeknight?

12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Pesto Gnocchi with Burrata vegetarian?

Yes. Pesto Gnocchi with Burrata is vegetarian.

Is Pesto Gnocchi with Burrata high protein?

Yes. 25g of protein a serving from cheese.

Pesto Gnocchi with Burrata — $3.49 a serving

Name: Pesto Gnocchi with Burrata
Cook time: 12 min
Total time: 12 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 cup spinach; 60 g burrata; 1 tbsp parmesan; 200 g gnocchi; 1⅔ tbsp basil pesto; ⅓ cup frozen peas

$3.49 a serving · 12 min

Under 30 min
One pan
Vegetarian
High protein
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Comfort food
Mediterranean
Cheese

Cost is the ingredients you actually use. About $13.96 if you cook for four.

Calories: 660 kcal
Protein: 25g
Carbs: 77g
Fat: 28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1 cup

Dairy & eggs

Burrata60 g
Parmesan1 tbsp

Pantry

Gnocchi200 g
Basil pesto1⅔ tbsp

Frozen

Frozen peas⅓ cup

How to cook it

1
Bring a pan of salted water to a boil and add the gnocchi and peas.
2
Cook for 2 to 3 minutes until the gnocchi float, then save a splash of water and drain.
3
Return to the pan with the pesto, spinach and the splash of water and toss until glossy.
4
Tear the burrata over the top and finish with the grated parmesan.