What to serve with Sticky Gochujang Cauliflower Bowl?

Hoisin Beef & Broccoli, Honey Garlic Salmon, or Pork Egg Roll in a Bowl. Those sit in the same style as Sticky Gochujang Cauliflower Bowl and keep the grocery list from exploding.

Is Sticky Gochujang Cauliflower Bowl vegan?

Yes. Sticky Gochujang Cauliflower Bowl is vegan.

Is Sticky Gochujang Cauliflower Bowl vegetarian?

Yes. Sticky Gochujang Cauliflower Bowl is vegetarian.

Sticky Gochujang Cauliflower Bowl — $2.93 a serving

Name: Sticky Gochujang Cauliflower Bowl
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2½ cups cauliflower; 1 scallion; 1¼ tbsp gochujang; 1½ tsp maple syrup; ⅓ cup rice; 1 tsp sesame seeds; 2 tsp vegetable oil; ½ cup frozen edamame

$2.93 a serving · 35 min

Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Beans & lentils

Cost is the ingredients you actually use. About $19.34 if you cook for four.

Calories: 580 kcal
Protein: 20g
Carbs: 91g
Fat: 16g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cauliflower2½ cups
Scallions1

Pantry

Gochujang1¼ tbsp
Maple syrup1½ tsp
Rice⅓ cup
Sesame seeds1 tsp
Vegetable oil2 tsp

Frozen

Frozen edamame½ cup

How to cook it

1
Heat the oven to 425°F. Toss the cauliflower florets in the oil and roast for 15 minutes.
2
Stir the gochujang with the maple syrup, toss through the cauliflower and roast for 10 minutes more until sticky.
3
Meanwhile simmer the rinsed rice with twice its volume of water, covered, for 12 minutes, adding the edamame for the last 3.
4
Serve the cauliflower over the rice and edamame with sesame seeds and sliced scallions.