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Chicken Pesto Panini

Pressed, golden sandwich of chicken, basil pesto, melting mozzarella, tomato and arugula.

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Chicken Pesto PaniniChicken Pesto Panini

$2.63 a serving · 12 min

  • Under 30 min
  • One pan
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $10.50 if you cook for four.

Calories
500 kcal
Protein
42g
Carbs
39g
Fat
20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Tomatoes½ medium
  • Arugula¾ cup

Meat & seafood

  • Rotisserie chicken½ cup

Dairy & eggs

  • Mozzarella⅓ cup

Bakery

  • Bread2 slices

Pantry

  • Basil pesto1 tbsp

How to cook it

  1. 1

    Spread the pesto over one side of both slices of bread.

  2. 2

    Layer the sliced chicken, sliced tomato and torn mozzarella on one slice and close the sandwich.

  3. 3

    Cook in a dry skillet over medium heat, pressing down with a second pan, for 3 minutes a side until golden and melting.

  4. 4

    Open it up, tuck in the arugula and cut in half.

People also ask

What to serve with Chicken Pesto Panini?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chicken Pesto Panini and keep the grocery list from exploding.
Is Chicken Pesto Panini good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken Pesto Panini high protein?
Yes. 42g of protein a serving from chicken.

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