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Chicken Banh Mi

Crusty bread stuffed with chicken, lime-pickled carrot and cucumber, cilantro and sriracha mayo.

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Chicken Banh MiChicken Banh Mi

$2.49 a serving · 10 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Asian-inspired
  • Chicken

Cost is the ingredients you actually use. About $9.96 if you cook for four.

Calories
490 kcal
Protein
39g
Carbs
45g
Fat
17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Carrots⅔ medium
  • Cucumber¼
  • Limes½
  • Fresh cilantro2 tbsp

Meat & seafood

  • Rotisserie chicken¾ cup

Bakery

  • Bread2 slices

Pantry

  • Mayonnaise1 tbsp
  • Sriracha1 tsp

How to cook it

  1. 1

    Cut the carrot and cucumber into thin matchsticks and toss with the lime juice and a pinch of salt.

  2. 2

    Stir the sriracha into the mayo.

  3. 3

    Spread the sriracha mayo over the bread and layer on the sliced chicken.

  4. 4

    Top with the pickled veg and cilantro and close the sandwich.

People also ask

What to serve with Chicken Banh Mi?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chicken Banh Mi and keep the grocery list from exploding.
Is Chicken Banh Mi good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken Banh Mi dairy-free?
Yes. Chicken Banh Mi is dairy free.
Is Chicken Banh Mi high protein?
Yes. 39g of protein a serving from chicken.

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