What to serve with Roasted Sweet Potato Buddha Bowl?

Teriyaki Chicken Quinoa Bowl, Seared Salmon Poke Bowl, or Chickpea Shawarma Bowl. Those sit in the same style as Roasted Sweet Potato Buddha Bowl and keep the grocery list from exploding.

Can you meal prep Roasted Sweet Potato Buddha Bowl?

Yes. Roasted Sweet Potato Buddha Bowl holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Roasted Sweet Potato Buddha Bowl last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Roasted Sweet Potato Buddha Bowl vegan?

Yes. Roasted Sweet Potato Buddha Bowl is vegan.

Is Roasted Sweet Potato Buddha Bowl vegetarian?

Yes. Roasted Sweet Potato Buddha Bowl is vegetarian.

Roasted Sweet Potato Buddha Bowl — $1.80 a serving

Name: Roasted Sweet Potato Buddha Bowl
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1¼ medium sweet potatoes; ⅔ cup kale; ¼ lemon; ¼ can chickpeas (can); 3¾ tbsp quinoa; 1 tbsp tahini; 2 tsp olive oil

$1.80 a serving · 35 min

Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $7.18 if you cook for four.

Calories: 550 kcal
Protein: 17g
Carbs: 75g
Fat: 22g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Sweet potatoes1¼ medium
Kale⅔ cup
Lemons¼

Pantry

Chickpeas (can)¼ can
Quinoa3¾ tbsp
Tahini1 tbsp
Olive oil2 tsp

How to cook it

1
Heat the oven to 425°F. Cube the sweet potato, toss with the drained chickpeas, oil and salt and roast for 25 minutes.
2
Rinse the quinoa and simmer in 2/3 cup water, covered, for 15 minutes.
3
Add the torn kale to the roasting tray for the last 5 minutes.
4
Whisk the tahini with the lemon juice and 2 tablespoons water until smooth.
5
Pile the quinoa, sweet potato, chickpeas and kale in a bowl and drizzle with the tahini.