What to serve with Peanut Tofu Noodle Bowl?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Peanut Tofu Noodle Bowl and keep the grocery list from exploding.

Is Peanut Tofu Noodle Bowl good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peanut Tofu Noodle Bowl vegan?

Yes. Peanut Tofu Noodle Bowl is vegan.

Is Peanut Tofu Noodle Bowl vegetarian?

Yes. Peanut Tofu Noodle Bowl is vegetarian.

Peanut Tofu Noodle Bowl — $2.09 a serving

Name: Peanut Tofu Noodle Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 150 g firm tofu; ½ lime; ¾ medium carrots; ¼ cucumber; 60 g rice noodles; 1¼ tbsp peanut butter; 2 tsp soy sauce; 1 tsp sriracha; 2 tsp vegetable oil

$2.09 a serving · 20 min

Under 30 min
One pan
Vegan
Dairy-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $8.36 if you cook for four.

Calories: 690 kcal
Protein: 33g
Carbs: 69g
Fat: 33g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Firm tofu150 g
Limes½
Carrots¾ medium
Cucumber¼

Pantry

Rice noodles60 g
Peanut butter1¼ tbsp
Soy sauce2 tsp
Sriracha1 tsp
Vegetable oil2 tsp

How to cook it

1
Soak the rice noodles in just-boiled water for 8 minutes, then drain and rinse.
2
Cube the tofu, pat it dry and fry in the oil in a skillet over medium-high heat for 8 minutes until golden on all sides.
3
Whisk the peanut butter, soy sauce, lime juice, sriracha and 2 tablespoons warm water into a smooth sauce.
4
Toss the noodles with most of the sauce.
5
Top with the tofu, grated carrot and sliced cucumber and drizzle over the rest of the sauce.