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Sesame Tofu Cucumber Rice Bowl

Crispy tofu over a little rice with cucumber, carrot, lime and toasted sesame.

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Sesame Tofu Cucumber Rice BowlSesame Tofu Cucumber Rice Bowl

$1.92 a serving · 25 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Tofu

Cost is the ingredients you actually use. About $14.05 if you cook for four.

Calories
470 kcal
Protein
30g
Carbs
29g
Fat
28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Firm tofu180 g
  • Cucumber⅓
  • Carrots⅔ medium
  • Limes½
  • Fresh cilantro2 tbsp

Pantry

  • Rice1⅓ tbsp
  • Sesame seeds1⅔ tsp
  • Sesame oil1 tsp
  • Vegetable oil1 tsp

How to cook it

  1. 1

    Simmer the rice for 12 minutes and drain.

  2. 2

    Press the tofu dry, cube and fry in the veg oil for 8 minutes until crisp.

  3. 3

    Cut the cucumber and carrot into matchsticks.

  4. 4

    Build the bowl, then drizzle with sesame oil and lime and scatter with sesame seeds and cilantro.

People also ask

What to serve with Sesame Tofu Cucumber Rice Bowl?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Sesame Tofu Cucumber Rice Bowl and keep the grocery list from exploding.
Is Sesame Tofu Cucumber Rice Bowl good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Sesame Tofu Cucumber Rice Bowl vegan?
Yes. Sesame Tofu Cucumber Rice Bowl is vegan.
Is Sesame Tofu Cucumber Rice Bowl vegetarian?
Yes. Sesame Tofu Cucumber Rice Bowl is vegetarian.

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