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Halloumi, Orange & Arugula Salad

Golden pan-fried halloumi with juicy orange, arugula and cucumber.

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Halloumi, Orange & Arugula SaladHalloumi, Orange & Arugula Salad

$3.37 a serving · 15 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Gluten-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Cheese

Cost is the ingredients you actually use. About $17.60 if you cook for four.

Calories
430 kcal
Protein
21g
Carbs
14g
Fat
32g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Oranges½
  • Arugula2½ cups
  • Cucumber⅓

Dairy & eggs

  • Halloumi3 slices

Pantry

  • Olive oil2 tsp

How to cook it

  1. 1

    Slice the halloumi and fry in a dry pan for 2 minutes a side until golden.

  2. 2

    Segment the orange over a bowl and whisk the juice with the oil.

  3. 3

    Slice the cucumber.

  4. 4

    Toss the arugula with the dressing and top with the halloumi, orange and cucumber.

People also ask

What to serve with Halloumi, Orange & Arugula Salad?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Halloumi, Orange & Arugula Salad and keep the grocery list from exploding.
Is Halloumi, Orange & Arugula Salad good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Halloumi, Orange & Arugula Salad vegetarian?
Yes. Halloumi, Orange & Arugula Salad is vegetarian.
Is Halloumi, Orange & Arugula Salad gluten-free?
Yes. Halloumi, Orange & Arugula Salad is gluten free.

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