$3.37 a serving · 15 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Gourmet
- Mediterranean
- Cheese
Cost is the ingredients you actually use. About $17.60 if you cook for four.
- Calories
- 430 kcal
- Protein
- 21g
- Carbs
- 14g
- Fat
- 32g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Oranges½
- Arugula2½ cups
- Cucumber⅓
Dairy & eggs
- Halloumi3 slices
Pantry
- Olive oil2 tsp
How to cook it
- 1
Slice the halloumi and fry in a dry pan for 2 minutes a side until golden.
- 2
Segment the orange over a bowl and whisk the juice with the oil.
- 3
Slice the cucumber.
- 4
Toss the arugula with the dressing and top with the halloumi, orange and cucumber.
People also ask
- What to serve with Halloumi, Orange & Arugula Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Halloumi, Orange & Arugula Salad and keep the grocery list from exploding.
- Is Halloumi, Orange & Arugula Salad good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Halloumi, Orange & Arugula Salad vegetarian?
- Yes. Halloumi, Orange & Arugula Salad is vegetarian.
- Is Halloumi, Orange & Arugula Salad gluten-free?
- Yes. Halloumi, Orange & Arugula Salad is gluten free.
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