What to serve with Stuffed Peppers with Herbed Quinoa & Olives?

Garlic Butter Shrimp with Rice, Spaghetti Bolognese, or Creamy Tuscan Chicken. Those sit in the same style as Stuffed Peppers with Herbed Quinoa & Olives and keep the grocery list from exploding.

Is Stuffed Peppers with Herbed Quinoa & Olives vegan?

Yes. Stuffed Peppers with Herbed Quinoa & Olives is vegan.

Is Stuffed Peppers with Herbed Quinoa & Olives vegetarian?

Yes. Stuffed Peppers with Herbed Quinoa & Olives is vegetarian.

Stuffed Peppers with Herbed Quinoa & Olives — $2.46 a serving

Name: Stuffed Peppers with Herbed Quinoa & Olives
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 medium bell peppers; ⅓ cup cherry tomatoes; 2 tbsp fresh parsley; 2 tbsp quinoa; 2¼ tbsp olives; 2 tsp olive oil

$2.46 a serving · 35 min

One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet

Cost is the ingredients you actually use. About $15.50 if you cook for four.

Calories: 240 kcal
Protein: 5g
Carbs: 25g
Fat: 14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers1 medium
Cherry tomatoes⅓ cup
Fresh parsley2 tbsp

Pantry

Quinoa2 tbsp
Olives2¼ tbsp
Olive oil2 tsp

How to cook it

1
Rinse the quinoa and simmer in plenty of water for 12 minutes, then drain.
2
Mix with the chopped tomatoes, olives, parsley and half the oil.
3
Halve the pepper, fill with the quinoa and set in a pan with the rest of the oil and 3 tablespoons of water.
4
Cover and cook on low for 15 minutes until the peppers are tender.