What to serve with Zucchini & Cheddar Frittata Slice?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Zucchini & Cheddar Frittata Slice and keep the grocery list from exploding.

Is Zucchini & Cheddar Frittata Slice good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Zucchini & Cheddar Frittata Slice vegetarian?

Yes. Zucchini & Cheddar Frittata Slice is vegetarian.

Is Zucchini & Cheddar Frittata Slice gluten-free?

Yes. Zucchini & Cheddar Frittata Slice is gluten free.

Zucchini & Cheddar Frittata Slice — $2.37 a serving

Name: Zucchini & Cheddar Frittata Slice
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: ½ medium zucchini; 1⅓ cups spinach; 3 large eggs; 2¾ tbsp cheddar; 2 tsp olive oil

$2.37 a serving · 20 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Family friendly
Eggs

Cost is the ingredients you actually use. About $13.80 if you cook for four.

Calories: 400 kcal
Protein: 26g
Carbs: 6g
Fat: 31g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Zucchini½ medium
Spinach1⅓ cups

Dairy & eggs

Eggs3 large
Cheddar2¾ tbsp

Pantry

Olive oil2 tsp

How to cook it

1
Grate the zucchini and squeeze out the water.
2
Soften it in the oil in a small nonstick pan for 3 minutes, then wilt in the spinach.
3
Beat the eggs with the grated cheddar and pour over, then cover and cook on low for 8 minutes.
4
Cut into wedges. It is good warm or cold.