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Chicken Parmesan with Spaghetti

Crispy breaded chicken topped with marinara and melted mozzarella over spaghetti.

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Chicken Parmesan with SpaghettiChicken Parmesan with Spaghetti

$3.43 a serving · 40 min

  • Nut-free
  • High protein
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $13.72 if you cook for four.

Calories
800 kcal
Protein
60g
Carbs
74g
Fat
28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Meat & seafood

  • Chicken breast150 g

Dairy & eggs

  • Parmesan2 tbsp
  • Eggs½ large
  • Mozzarella¼ cup

Pantry

  • Breadcrumbs2¾ tbsp
  • Marinara sauce⅓ cup
  • Pasta70 g
  • Olive oil2 tsp

How to cook it

  1. 1

    Heat the oven to 425°F. Halve the chicken horizontally.

  2. 2

    Dip the chicken in the beaten egg, then in the breadcrumbs mixed with the parmesan.

  3. 3

    Lay on an oiled baking sheet, drizzle with the oil and bake for 15 minutes.

  4. 4

    Spoon over half the marinara, add the mozzarella and bake for 5 minutes more.

  5. 5

    Meanwhile, cook the spaghetti, toss with the rest of the warmed marinara and serve with the chicken.

People also ask

What to serve with Chicken Parmesan with Spaghetti?
Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Chicken Parmesan with Spaghetti and keep the grocery list from exploding.
Is Chicken Parmesan with Spaghetti high protein?
Yes. 60g of protein a serving from chicken.

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