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Chicken Noodle Soup

Clear, comforting broth with tender chicken, carrot, celery and soft egg noodles.

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Chicken Noodle SoupChicken Noodle Soup

$2.46 a serving · 30 min

  • Under 30 min
  • One pan
  • Makes leftovers
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $9.82 if you cook for four.

Calories
370 kcal
Protein
35g
Carbs
42g
Fat
5g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Carrots1 medium
  • Celery1 stalk
  • Onions½ medium
  • Fresh parsley2 tbsp

Meat & seafood

  • Chicken breast120 g

Pantry

  • Egg noodles40 g
  • Bouillon cubes1 cube

How to cook it

  1. 1

    Put the chicken, crumbled stock cube and 2 1/2 cups water in a saucepan and simmer gently for 12 minutes.

  2. 2

    Lift out the chicken and shred it with two forks.

  3. 3

    Add the diced carrot, celery and onion to the broth and simmer for 8 minutes.

  4. 4

    Add the noodles and cook following the pack, then return the chicken.

  5. 5

    Season and scatter over the chopped parsley.

People also ask

What to serve with Chicken Noodle Soup?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chicken Noodle Soup and keep the grocery list from exploding.
Can you meal prep Chicken Noodle Soup?
Yes. Chicken Noodle Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Chicken Noodle Soup last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Chicken Noodle Soup dairy-free?
Yes. Chicken Noodle Soup is dairy free.
Is Chicken Noodle Soup high protein?
Yes. 35g of protein a serving from chicken.

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