$2.46 a serving · 30 min
- Under 30 min
- One pan
- Makes leftovers
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $9.82 if you cook for four.
- Calories
- 370 kcal
- Protein
- 35g
- Carbs
- 42g
- Fat
- 5g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Carrots1 medium
- Celery1 stalk
- Onions½ medium
- Fresh parsley2 tbsp
Meat & seafood
- Chicken breast120 g
Pantry
- Egg noodles40 g
- Bouillon cubes1 cube
How to cook it
- 1
Put the chicken, crumbled stock cube and 2 1/2 cups water in a saucepan and simmer gently for 12 minutes.
- 2
Lift out the chicken and shred it with two forks.
- 3
Add the diced carrot, celery and onion to the broth and simmer for 8 minutes.
- 4
Add the noodles and cook following the pack, then return the chicken.
- 5
Season and scatter over the chopped parsley.
People also ask
- What to serve with Chicken Noodle Soup?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chicken Noodle Soup and keep the grocery list from exploding.
- Can you meal prep Chicken Noodle Soup?
- Yes. Chicken Noodle Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Chicken Noodle Soup last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Chicken Noodle Soup dairy-free?
- Yes. Chicken Noodle Soup is dairy free.
- Is Chicken Noodle Soup high protein?
- Yes. 35g of protein a serving from chicken.
If this meal goes well

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