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Classic Tuna Melt

Creamy tuna with crunchy celery, tomato and sharp cheddar, griddled until golden and melting.

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Classic Tuna MeltClassic Tuna Melt

$2.71 a serving · 12 min

  • Under 30 min
  • One pan
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Fish

Cost is the ingredients you actually use. About $10.84 if you cook for four.

Calories
580 kcal
Protein
44g
Carbs
38g
Fat
29g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Celery½ stalk
  • Tomatoes½ medium

Dairy & eggs

  • Cheddar¼ cup
  • Butter1 tsp

Bakery

  • Bread2 slices

Pantry

  • Canned tuna1 can
  • Mayonnaise1 tbsp

How to cook it

  1. 1

    Drain the tuna and mix it with the mayo, finely chopped celery and black pepper.

  2. 2

    Spread the tuna over one slice of bread, top with the sliced tomato and grated cheddar and close the sandwich.

  3. 3

    Butter the outsides of the bread.

  4. 4

    Cook in a skillet over medium-low heat for 3 to 4 minutes a side until golden and the cheese has melted.

People also ask

What to serve with Classic Tuna Melt?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Classic Tuna Melt and keep the grocery list from exploding.
Is Classic Tuna Melt good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Classic Tuna Melt high protein?
Yes. 44g of protein a serving from fish.

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