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Potato & Spinach Egg Skillet

Crispy paprika potatoes with spinach and three eggs baked into the pan.

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Potato & Spinach Egg SkilletPotato & Spinach Egg Skillet

$2.11 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food
  • Eggs

Cost is the ingredients you actually use. About $9.59 if you cook for four.

Calories
380 kcal
Protein
22g
Carbs
20g
Fat
24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Baby potatoes⅔ cup
  • Spinach1⅔ cups

Dairy & eggs

  • Eggs3 large

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika⅓ tsp

How to cook it

  1. 1

    Dice the potatoes and fry in the oil, covered, for 10 minutes until tender and golden.

  2. 2

    Dust with paprika and stir in the spinach until it wilts.

  3. 3

    Make three wells and crack in the eggs.

  4. 4

    Cover and cook 3 to 4 minutes until the whites set.

People also ask

What to serve with Potato & Spinach Egg Skillet?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Potato & Spinach Egg Skillet and keep the grocery list from exploding.
Is Potato & Spinach Egg Skillet good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Potato & Spinach Egg Skillet vegetarian?
Yes. Potato & Spinach Egg Skillet is vegetarian.
Is Potato & Spinach Egg Skillet gluten-free?
Yes. Potato & Spinach Egg Skillet is gluten free.

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