What to serve with Leek & Potato Soup with Bacon?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Leek & Potato Soup with Bacon and keep the grocery list from exploding.

Can you meal prep Leek & Potato Soup with Bacon?

Yes. Leek & Potato Soup with Bacon holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Leek & Potato Soup with Bacon last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Leek & Potato Soup with Bacon — $3.48 a serving

Name: Leek & Potato Soup with Bacon
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 leek; 1¼ medium potatoes; 3 slices bacon; 2 tbsp heavy cream; 1 slice bread; 1 cube bouillon cubes

$3.48 a serving · 30 min

Under 30 min
Makes leftovers
Nut-free
PCOS-friendly
Thyroid-friendly
Comfort food
Pork

Cost is the ingredients you actually use. About $13.90 if you cook for four.

Calories: 720 kcal
Protein: 20g
Carbs: 69g
Fat: 41g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Leeks1
Potatoes1¼ medium

Meat & seafood

Bacon3 slices

Dairy & eggs

Heavy cream2 tbsp

Bakery

Bread1 slice

Pantry

Bouillon cubes1 cube

How to cook it

1
Fry the bacon in a saucepan until crisp, then lift out and chop.
2
Cook the sliced leek in the bacon fat for 5 minutes, then add the diced potato, crumbled stock cube and 2 cups water.
3
Simmer for 15 minutes until the potato is soft.
4
Blend with the cream until smooth and season.
5
Top with the bacon and serve with the toasted bread.