$1.94 a serving · 20 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Family friendly
- Eggs
Cost is the ingredients you actually use. About $9.51 if you cook for four.
- Calories
- 340 kcal
- Protein
- 21g
- Carbs
- 10g
- Fat
- 24g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Carrots1 medium
- Zucchini½ medium
- Fresh parsley2 tbsp
Dairy & eggs
- Eggs3 large
Pantry
- Olive oil2 tsp
Spices
- Salt & pepperto taste
How to cook it
- 1
Grate the zucchini and carrot and squeeze out the water.
- 2
Mix with the beaten eggs, chopped parsley, salt and pepper.
- 3
Drop spoonfuls into the hot oil and flatten.
- 4
Cook 3 minutes a side until golden.
People also ask
- What to serve with Zucchini Carrot Egg Fritters?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Zucchini Carrot Egg Fritters and keep the grocery list from exploding.
- Is Zucchini Carrot Egg Fritters good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Zucchini Carrot Egg Fritters vegetarian?
- Yes. Zucchini Carrot Egg Fritters is vegetarian.
- Is Zucchini Carrot Egg Fritters gluten-free?
- Yes. Zucchini Carrot Egg Fritters is gluten free.
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