What to serve with Tofu Shakshuka?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Tofu Shakshuka and keep the grocery list from exploding.

Is Tofu Shakshuka good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Tofu Shakshuka vegetarian?

Yes. Tofu Shakshuka is vegetarian.

Tofu Shakshuka — $2.68 a serving

Name: Tofu Shakshuka
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 150 g firm tofu; ½ medium bell peppers; 1 cup spinach; 1 slice bread; ½ can canned diced tomatoes; 2 tsp olive oil; ⅓ tsp ground cumin; ⅓ tsp smoked paprika

$2.68 a serving · 25 min

Under 30 min
One pan
Vegan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Mediterranean
Healthy
Tofu

Cost is the ingredients you actually use. About $10.72 if you cook for four.

Calories: 460 kcal
Protein: 30g
Carbs: 35g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Firm tofu150 g
Bell peppers½ medium
Spinach1 cup

Bakery

Bread1 slice

Pantry

Canned diced tomatoes½ can
Olive oil2 tsp

Spices

Ground cumin⅓ tsp
Smoked paprika⅓ tsp

How to cook it

1
Heat the oil in a skillet over medium heat and cook the sliced pepper for 5 minutes until soft.
2
Add the cumin and paprika and stir for 30 seconds.
3
Pour in the tomatoes, season and simmer for 6 minutes until thick.
4
Add the cubed tofu and spinach, cover and simmer for 5 minutes until hot through.
5
Toast the bread and serve it on the side for dipping.