What to serve with Grilled Veg & Chickpea Flatbreads?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Grilled Veg & Chickpea Flatbreads and keep the grocery list from exploding.

Is Grilled Veg & Chickpea Flatbreads good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Grilled Veg & Chickpea Flatbreads vegan?

Yes. Grilled Veg & Chickpea Flatbreads is vegan.

Is Grilled Veg & Chickpea Flatbreads vegetarian?

Yes. Grilled Veg & Chickpea Flatbreads is vegetarian.

Grilled Veg & Chickpea Flatbreads — $3.34 a serving

Name: Grilled Veg & Chickpea Flatbreads
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ½ medium bell peppers; ½ medium zucchini; 1 cup arugula; 4 tbsp hummus; 2 pita bread; ½ can chickpeas (can); 2 tsp olive oil; ⅓ tsp smoked paprika

$3.34 a serving · 20 min

Under 30 min
Vegan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Beans & lentils

Cost is the ingredients you actually use. About $13.34 if you cook for four.

Calories: 770 kcal
Protein: 27g
Carbs: 106g
Fat: 25g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Zucchini½ medium
Arugula1 cup

Dairy & eggs

Hummus4 tbsp

Bakery

Pita bread2

Pantry

Chickpeas (can)½ can
Olive oil2 tsp

Spices

Smoked paprika⅓ tsp

How to cook it

1
Slice the pepper and zucchini, toss with half the oil and grill for 6 to 8 minutes until charred.
2
Toss the drained chickpeas with the rest of the oil and the paprika and warm them in a grill pan for 3 minutes.
3
Warm the pitas on the grill for 30 seconds a side.
4
Spread with the hummus and top with the vegetables, chickpeas and arugula.