What to serve with Classic Shepherd's Pie?

Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Classic Shepherd's Pie and keep the grocery list from exploding.

Can you meal prep Classic Shepherd's Pie?

Yes. Classic Shepherd's Pie holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Classic Shepherd's Pie last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Classic Shepherd's Pie gluten-free?

Yes. Classic Shepherd's Pie is gluten free.

Is Classic Shepherd's Pie high protein?

Yes. 30g of protein a serving from lamb.

Classic Shepherd's Pie — $2.97 a serving

Name: Classic Shepherd's Pie
Cook time: 1 h
Total time: 1 h
Yield: 1 serving
Ingredients: 1½ medium potatoes; ¾ medium carrots; ½ medium onions; 120 g ground lamb; 2¼ tsp butter; 2 tbsp milk; ½ cube bouillon cubes; ⅓ cup frozen peas

$2.97 a serving · 1 hr

Makes leftovers
Gluten-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Lamb

Cost is the ingredients you actually use. About $11.88 if you cook for four.

Calories: 700 kcal
Protein: 30g
Carbs: 61g
Fat: 37g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Potatoes1½ medium
Carrots¾ medium
Onions½ medium

Meat & seafood

Ground lamb120 g

Dairy & eggs

Butter2¼ tsp
Milk2 tbsp

Pantry

Bouillon cubes½ cube

Frozen

Frozen peas⅓ cup

How to cook it

1
Heat the oven to 400°F. Boil the chopped potato for 15 minutes, then mash with the butter and milk.
2
Brown the lamb in a skillet for 5 minutes, then add the chopped onion and diced carrot and cook for 5 minutes.
3
Add the crumbled stock cube and 1/3 cup water and simmer for 10 minutes, then stir in the peas.
4
Spoon the filling into a baking dish and spread the mash over the top.
5
Bake for 20 minutes until golden.