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Pepper & Paprika Egg Skillet

Eggs set over softened sweet peppers and cherry tomatoes with smoked paprika and parsley.

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Pepper & Paprika Egg Skillet

Pepper & Paprika Egg Skillet

$3.18 a serving · 15 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Eggs

Cost is the ingredients you actually use. About $16.24 if you cook for four.

Calories: 350 kcal
Protein: 21g
Carbs: 13g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers1 medium
Cherry tomatoes⅓ cup
Fresh parsley2 tbsp

Dairy & eggs

Eggs3 large

Pantry

Olive oil2 tsp

Spices

Smoked paprika⅓ tsp

How to cook it

1
Slice the pepper and soften in the oil for 6 minutes.
2
Add the halved tomatoes and paprika and cook 2 minutes.
3
Crack in the eggs, cover and cook 4 minutes until the whites set.
4
Scatter with chopped parsley.

People also ask

What to serve with Pepper & Paprika Egg Skillet?: Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Pepper & Paprika Egg Skillet and keep the grocery list from exploding.
Is Pepper & Paprika Egg Skillet good for a weeknight?: 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Pepper & Paprika Egg Skillet vegetarian?: Yes. Pepper & Paprika Egg Skillet is vegetarian.
Is Pepper & Paprika Egg Skillet gluten-free?: Yes. Pepper & Paprika Egg Skillet is gluten free.

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