What to serve with Peri-Peri Chicken Pitta?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Peri-Peri Chicken Pitta and keep the grocery list from exploding.

Is Peri-Peri Chicken Pitta good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Peri-Peri Chicken Pitta high protein?

Yes. 40g of protein a serving from chicken.

Peri-Peri Chicken Pitta — $2.66 a serving

Name: Peri-Peri Chicken Pitta
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ¼ lemon; ¼ head lettuce; ½ medium tomatoes; 130 g chicken breast; 2⅔ tbsp greek yogurt; 1 pita bread; 1 tsp olive oil; ⅓ tsp smoked paprika; ¼ tsp red pepper flakes

$2.66 a serving · 20 min

Under 30 min
Air fryer
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Spicy
Mediterranean
Chicken

Cost is the ingredients you actually use. About $10.65 if you cook for four.

Calories: 420 kcal
Protein: 40g
Carbs: 41g
Fat: 10g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Lemons¼
Lettuce¼ head
Tomatoes½ medium

Meat & seafood

Chicken breast130 g

Dairy & eggs

Greek yogurt2⅔ tbsp

Bakery

Pita bread1

Pantry

Olive oil1 tsp

Spices

Smoked paprika⅓ tsp
Red pepper flakes¼ tsp

How to cook it

1
Cut the chicken into strips and toss with the oil, paprika, chili flakes, lemon juice and salt.
2
Air fry at 400°F for 10 to 12 minutes until cooked through.
3
Warm the pita in the air fryer for 1 minute and split it open.
4
Fill with the lettuce, sliced tomato, chicken and a spoonful of yogurt.