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Caprese Toast with Balsamic

Caprese on toast: fresh mozzarella, ripe tomato, basil and a drizzle of balsamic.

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Caprese Toast with BalsamicCaprese Toast with Balsamic

$1.54 a serving · 5 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Cheese

Cost is the ingredients you actually use. About $6.14 if you cook for four.

Calories
390 kcal
Protein
19g
Carbs
41g
Fat
17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Tomatoes1 medium
  • Fresh basil2 tbsp

Dairy & eggs

  • Mozzarella½ cup

Bakery

  • Bread2 slices

Pantry

  • Balsamic vinegar1 tsp
  • Olive oil1 tsp

Spices

  • Salt & pepperto taste

How to cook it

  1. 1

    Toast the bread and drizzle it with the olive oil.

  2. 2

    Slice the tomato and tear the mozzarella.

  3. 3

    Layer the tomato and mozzarella on the toast and season with salt and pepper.

  4. 4

    Top with the basil leaves and drizzle over the balsamic.

People also ask

What to serve with Caprese Toast with Balsamic?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Caprese Toast with Balsamic and keep the grocery list from exploding.
Is Caprese Toast with Balsamic good for a weeknight?
5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Caprese Toast with Balsamic vegetarian?
Yes. Caprese Toast with Balsamic is vegetarian.

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