$2.67 a serving · 20 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Eggs
Cost is the ingredients you actually use. About $14.83 if you cook for four.
- Calories
- 370 kcal
- Protein
- 22g
- Carbs
- 14g
- Fat
- 25g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers½ medium
- Fresh cilantro2 tbsp
Dairy & eggs
- Eggs3 large
Pantry
- Canned diced tomatoes½ can
- Olive oil2 tsp
Spices
- Ground cumin⅓ tsp
- Smoked paprika⅓ tsp
How to cook it
- 1
Soften the diced pepper in the oil for 5 minutes with the cumin and paprika.
- 2
Add the chopped tomatoes and simmer 6 minutes until thick.
- 3
Make three hollows, crack in the eggs, cover and cook 5 minutes.
- 4
Scatter with cilantro.
People also ask
- What to serve with Red Pepper Eggs Poached in Tomato?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Red Pepper Eggs Poached in Tomato and keep the grocery list from exploding.
- Is Red Pepper Eggs Poached in Tomato good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Red Pepper Eggs Poached in Tomato vegetarian?
- Yes. Red Pepper Eggs Poached in Tomato is vegetarian.
- Is Red Pepper Eggs Poached in Tomato gluten-free?
- Yes. Red Pepper Eggs Poached in Tomato is gluten free.
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