What to serve with Bok Choy & Ginger Egg Scramble with Rice?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Bok Choy & Ginger Egg Scramble with Rice and keep the grocery list from exploding.

Is Bok Choy & Ginger Egg Scramble with Rice good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Bok Choy & Ginger Egg Scramble with Rice vegetarian?

Yes. Bok Choy & Ginger Egg Scramble with Rice is vegetarian.

Is Bok Choy & Ginger Egg Scramble with Rice gluten-free?

Yes. Bok Choy & Ginger Egg Scramble with Rice is gluten free.

Bok Choy & Ginger Egg Scramble with Rice — $2.13 a serving

Name: Bok Choy & Ginger Egg Scramble with Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ½ head bok choy; ¾ tbsp fresh ginger; 1 scallion; 3 large eggs; 2¼ tbsp rice; 1 tsp sesame oil

$2.13 a serving · 15 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Eggs

Cost is the ingredients you actually use. About $11.96 if you cook for four.

Calories: 370 kcal
Protein: 22g
Carbs: 24g
Fat: 20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bok choy½ head
Fresh ginger¾ tbsp
Scallions1

Dairy & eggs

Eggs3 large

Pantry

Rice2¼ tbsp
Sesame oil1 tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Stir-fry the grated ginger and sliced bok choy in the sesame oil for 2 minutes.
3
Add the beaten eggs and scramble softly.
4
Serve over the rice with the green part of the scallion.