What to serve with Roasted Butternut & White Bean Soup?

Teriyaki Chicken Quinoa Bowl, Chicken Burrito Bowl, or Chickpea Shawarma Bowl. Those sit in the same style as Roasted Butternut & White Bean Soup and keep the grocery list from exploding.

Can you meal prep Roasted Butternut & White Bean Soup?

Yes. Roasted Butternut & White Bean Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Roasted Butternut & White Bean Soup last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Roasted Butternut & White Bean Soup vegan?

Yes. Roasted Butternut & White Bean Soup is vegan.

Is Roasted Butternut & White Bean Soup vegetarian?

Yes. Roasted Butternut & White Bean Soup is vegetarian.

Roasted Butternut & White Bean Soup — $2.78 a serving

Name: Roasted Butternut & White Bean Soup
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1¾ cups butternut squash; ½ medium onions; 10 cloves garlic; 1 slice bread; ¾ can cannellini beans (can); ½ cube bouillon cubes; 2 tsp olive oil; ¼ tsp red pepper flakes

$2.78 a serving · 40 min

Makes leftovers
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Beans & lentils

Cost is the ingredients you actually use. About $14.63 if you cook for four.

Calories: 600 kcal
Protein: 24g
Carbs: 101g
Fat: 12g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Butternut squash1¾ cups
Onions½ medium
Garlic10 cloves

Bakery

Bread1 slice

Pantry

Cannellini beans (can)¾ can
Bouillon cubes½ cube
Olive oil2 tsp

Spices

Red pepper flakes¼ tsp

How to cook it

1
Heat the oven to 425°F. Cube the squash, quarter the onion and roast both with the garlic and oil for 25 minutes.
2
Dissolve the stock cube in 1 1/2 cups of boiling water.
3
Blend the roasted vegetables, drained beans and stock until smooth, then warm through in a pan for 3 minutes.
4
Ladle into a bowl, scatter with the chili flakes and serve with the bread.