What to serve with Soft-Boiled Eggs with Asparagus?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Soft-Boiled Eggs with Asparagus and keep the grocery list from exploding.

Is Soft-Boiled Eggs with Asparagus good for a weeknight?

12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Soft-Boiled Eggs with Asparagus vegetarian?

Yes. Soft-Boiled Eggs with Asparagus is vegetarian.

Is Soft-Boiled Eggs with Asparagus low carb?

Yes. About 22g of carbs a serving.

Soft-Boiled Eggs with Asparagus — $1.98 a serving

Name: Soft-Boiled Eggs with Asparagus
Cook time: 12 min
Total time: 12 min
Yield: 1 serving
Ingredients: 6¼ spears asparagus; 2 large eggs; 1 tsp butter; 1 slice bread; to taste salt & pepper

$1.98 a serving · 12 min

Under 30 min
One pan
Vegetarian
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Eggs

Cost is the ingredients you actually use. About $7.92 if you cook for four.

Calories: 290 kcal
Protein: 18g
Carbs: 22g
Fat: 15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Asparagus6¼ spears

Dairy & eggs

Eggs2 large
Butter1 tsp

Bakery

Bread1 slice

Spices

Salt & pepperto taste

How to cook it

1
Bring a saucepan of water to a boil, lower in the eggs and cook for exactly 6 minutes.
2
After 3 minutes, add the trimmed asparagus to the same pan.
3
Toast the bread, spread with the butter and cut into strips.
4
Lift out the eggs and asparagus, sit the eggs in cups and season.
5
Slice the tops off the eggs and dip in the asparagus and toast.