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Spaghetti Carbonara

Silky egg and parmesan sauce clinging to spaghetti with crispy bacon and black pepper.

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Spaghetti CarbonaraSpaghetti Carbonara

$2.15 a serving · 20 min

  • Under 30 min
  • One pan
  • Nut-free
  • High protein
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $8.58 if you cook for four.

Calories
650 kcal
Protein
31g
Carbs
68g
Fat
27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Arugula1½ cups

Meat & seafood

  • Bacon1⅔ slices

Dairy & eggs

  • Eggs1 large
  • Parmesan4 tbsp

Pantry

  • Pasta90 g

Spices

  • Salt & pepperto taste

How to cook it

  1. 1

    Cook the spaghetti in salted boiling water following the pack and save a mug of the water.

  2. 2

    Meanwhile, cook the chopped bacon in a skillet until crisp.

  3. 3

    Whisk the egg with the grated parmesan and plenty of black pepper.

  4. 4

    Take the pan off the heat, add the drained spaghetti and a splash of pasta water, then stir in the egg mixture quickly until creamy.

  5. 5

    Serve with the arugula on the side.

People also ask

What to serve with Spaghetti Carbonara?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Spaghetti Carbonara and keep the grocery list from exploding.
Is Spaghetti Carbonara good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Spaghetti Carbonara high protein?
Yes. 31g of protein a serving from pork.

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