$2.15 a serving · 20 min
- Under 30 min
- One pan
- Nut-free
- High protein
- Thyroid-friendly
- Comfort food
- Family friendly
- Pork
Cost is the ingredients you actually use. About $8.58 if you cook for four.
- Calories
- 650 kcal
- Protein
- 31g
- Carbs
- 68g
- Fat
- 27g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Arugula1½ cups
Meat & seafood
- Bacon1⅔ slices
Dairy & eggs
- Eggs1 large
- Parmesan4 tbsp
Pantry
- Pasta90 g
Spices
- Salt & pepperto taste
How to cook it
- 1
Cook the spaghetti in salted boiling water following the pack and save a mug of the water.
- 2
Meanwhile, cook the chopped bacon in a skillet until crisp.
- 3
Whisk the egg with the grated parmesan and plenty of black pepper.
- 4
Take the pan off the heat, add the drained spaghetti and a splash of pasta water, then stir in the egg mixture quickly until creamy.
- 5
Serve with the arugula on the side.
People also ask
- What to serve with Spaghetti Carbonara?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Spaghetti Carbonara and keep the grocery list from exploding.
- Is Spaghetti Carbonara good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Spaghetti Carbonara high protein?
- Yes. 31g of protein a serving from pork.
If this meal goes well

Garlic Butter Shrimp with Rice
Juicy shrimp in a lemony garlic butter sauce over fluffy rice with tender green beans.
- Under 30 min
- One pan
- Gluten-free
$4.55 / serving · 20 min

Hoisin Beef & Broccoli
Tender strips of steak and crisp broccoli in a glossy hoisin-ginger sauce over rice.
- Under 30 min
- One pan
- Dairy-free
$5.51 / serving · 25 min

Chicken Fajitas
Sizzling smoky chicken with peppers and onion in warm tortillas with yogurt and lime.
- Under 30 min
- One pan
- Nut-free
$4.10 / serving · 25 min

Spaghetti Bolognese
A rich, slow-simmered beef and tomato sauce over spaghetti with plenty of parmesan.
- One pan
- Makes leftovers
- Nut-free
$2.99 / serving · 40 min
