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Slow Cooker Chicken Korma

Mild, creamy coconut and cashew curry with tender chicken and spinach, over rice.

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Slow Cooker Chicken KormaSlow Cooker Chicken Korma

$3.99 a serving · 15 min

  • Under 30 min
  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Indian-inspired
  • Comfort food
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $15.96 if you cook for four.

Calories
820 kcal
Protein
50g
Carbs
57g
Fat
45g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Onions½ medium
  • Spinach1⅓ cups

Meat & seafood

  • Chicken thighs160 g

Pantry

  • Coconut milk (can)¼ can
  • Cashews2¼ tbsp
  • Microwave rice pouch½ pouch

Spices

  • Garam masala¾ tsp

How to cook it

  1. 1

    Put the chicken, chopped onion, garam masala and coconut milk in the slow cooker and stir.

  2. 2

    Cook on low for 6 hours, or high for 3 hours.

  3. 3

    Stir in the spinach and the chopped cashews until the spinach wilts.

  4. 4

    Heat the rice in the microwave following the pack and serve the korma over it.

People also ask

What to serve with Slow Cooker Chicken Korma?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Chicken Korma and keep the grocery list from exploding.
Can you meal prep Slow Cooker Chicken Korma?
Yes. Slow Cooker Chicken Korma holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Slow Cooker Chicken Korma last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Slow Cooker Chicken Korma gluten-free?
Yes. Slow Cooker Chicken Korma is gluten free.
Is Slow Cooker Chicken Korma dairy-free?
Yes. Slow Cooker Chicken Korma is dairy free.

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