$3.99 a serving · 15 min
- Under 30 min
- Makes leftovers
- Gluten-free
- Dairy-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Indian-inspired
- Comfort food
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $15.96 if you cook for four.
- Calories
- 820 kcal
- Protein
- 50g
- Carbs
- 57g
- Fat
- 45g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Onions½ medium
- Spinach1⅓ cups
Meat & seafood
- Chicken thighs160 g
Pantry
- Coconut milk (can)¼ can
- Cashews2¼ tbsp
- Microwave rice pouch½ pouch
Spices
- Garam masala¾ tsp
How to cook it
- 1
Put the chicken, chopped onion, garam masala and coconut milk in the slow cooker and stir.
- 2
Cook on low for 6 hours, or high for 3 hours.
- 3
Stir in the spinach and the chopped cashews until the spinach wilts.
- 4
Heat the rice in the microwave following the pack and serve the korma over it.
People also ask
- What to serve with Slow Cooker Chicken Korma?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Chicken Korma and keep the grocery list from exploding.
- Can you meal prep Slow Cooker Chicken Korma?
- Yes. Slow Cooker Chicken Korma holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Slow Cooker Chicken Korma last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Slow Cooker Chicken Korma gluten-free?
- Yes. Slow Cooker Chicken Korma is gluten free.
- Is Slow Cooker Chicken Korma dairy-free?
- Yes. Slow Cooker Chicken Korma is dairy free.
If this meal goes well

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