What to serve with Egg & Green Bean Coconut Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Egg & Green Bean Coconut Curry and keep the grocery list from exploding.

Is Egg & Green Bean Coconut Curry good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Egg & Green Bean Coconut Curry vegetarian?

Yes. Egg & Green Bean Coconut Curry is vegetarian.

Is Egg & Green Bean Coconut Curry gluten-free?

Yes. Egg & Green Bean Coconut Curry is gluten free.

Egg & Green Bean Coconut Curry — $2.96 a serving

Name: Egg & Green Bean Coconut Curry
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cup green beans; 1⅔ cups spinach; 3 large eggs; ¼ can coconut milk (can); 1⅓ tbsp rice; 1 tsp vegetable oil; ¾ tsp curry powder

$2.96 a serving · 25 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Eggs

Cost is the ingredients you actually use. About $14.84 if you cook for four.

Calories: 520 kcal
Protein: 25g
Carbs: 25g
Fat: 36g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Green beans1 cup
Spinach1⅔ cups

Dairy & eggs

Eggs3 large

Pantry

Coconut milk (can)¼ can
Rice1⅓ tbsp
Vegetable oil1 tsp

Spices

Curry powder¾ tsp

How to cook it

1
Simmer the rice for 12 minutes. Boil the eggs for 9 minutes, cool and peel.
2
Warm the curry powder in the oil, add the coconut milk and beans and simmer 6 minutes.
3
Stir in the spinach and add the halved eggs.
4
Serve with the rice.