$2.43 a serving · 25 min
- Under 30 min
- Makes leftovers
- Vegetarian
- Gluten-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mexican-inspired
- Comfort food
- Beans & lentils
Cost is the ingredients you actually use. About $9.72 if you cook for four.
- Calories
- 380 kcal
- Protein
- 16g
- Carbs
- 46g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Onions½ medium
- Bell peppers½ medium
- Limes¼
- Avocados¼
Dairy & eggs
- Greek yogurt2 tbsp
Pantry
- Black beans (can)½ can
- Bouillon cubes1 cube
- Olive oil2 tsp
Spices
- Ground cumin⅓ tsp
How to cook it
- 1
Heat the oil in a saucepan and cook the chopped onion and pepper for 6 minutes.
- 2
Stir in the cumin, then add the drained beans, crumbled stock cube and 1 1/2 cups water.
- 3
Simmer for 12 minutes, then blend half the soup and stir it back in so it is thick but chunky.
- 4
Season, squeeze in the lime and top with the yogurt and diced avocado.
People also ask
- What to serve with Smoky Black Bean Soup?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Smoky Black Bean Soup and keep the grocery list from exploding.
- Can you meal prep Smoky Black Bean Soup?
- Yes. Smoky Black Bean Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Smoky Black Bean Soup last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Smoky Black Bean Soup vegetarian?
- Yes. Smoky Black Bean Soup is vegetarian.
- Is Smoky Black Bean Soup gluten-free?
- Yes. Smoky Black Bean Soup is gluten free.
If this meal goes well

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