What to serve with Chorizo Chickpea Stew?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Chorizo Chickpea Stew and keep the grocery list from exploding.

Can you meal prep Chorizo Chickpea Stew?

Yes. Chorizo Chickpea Stew holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Chorizo Chickpea Stew last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chorizo Chickpea Stew dairy-free?

Yes. Chorizo Chickpea Stew is dairy free.

Is Chorizo Chickpea Stew high protein?

Yes. 26g of protein a serving from pork.

Chorizo Chickpea Stew — $2.69 a serving

Name: Chorizo Chickpea Stew
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1⅓ cups spinach; ½ medium onions; 40 g chorizo; 1 slice bread; ½ can chickpeas (can); ½ can canned diced tomatoes; ⅓ tsp smoked paprika

$2.69 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Dairy-free
Nut-free
High protein
PCOS-friendly
Thyroid-friendly
Comfort food
Mediterranean
Pork

Cost is the ingredients you actually use. About $10.74 if you cook for four.

Calories: 510 kcal
Protein: 26g
Carbs: 54g
Fat: 20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups
Onions½ medium

Meat & seafood

Chorizo40 g

Bakery

Bread1 slice

Pantry

Chickpeas (can)½ can
Canned diced tomatoes½ can

Spices

Smoked paprika⅓ tsp

How to cook it

1
Fry the sliced chorizo in a dry saucepan for 3 minutes until it releases its oil.
2
Add the chopped onion and cook for 5 minutes, then stir in the paprika.
3
Add the tomatoes, drained chickpeas and 1/4 cup water and simmer for 15 minutes.
4
Stir in the spinach until wilted and season.
5
Serve with the bread for mopping up.