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Potato Rosti with Smoked Salmon & Egg

A crisp grated potato rosti topped with smoked salmon and a fried egg.

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Potato Rosti with Smoked Salmon & Egg

Potato Rosti with Smoked Salmon & Egg

$3.18 a serving · 25 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Fish

Cost is the ingredients you actually use. About $19.20 if you cook for four.

Calories: 380 kcal
Protein: 24g
Carbs: 22g
Fat: 21g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Potatoes⅔ medium
Scallions½

Meat & seafood

Smoked salmon50 g

Dairy & eggs

Eggs2 large

Pantry

Olive oil2 tsp

How to cook it

1
Grate the potato, squeeze out the water and season.
2
Press into the hot oil in a small pan and cook 6 minutes a side until crisp.
3
Fry the eggs.
4
Top the rosti with the salmon, eggs and scallion greens.

People also ask

What to serve with Potato Rosti with Smoked Salmon & Egg?: Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Potato Rosti with Smoked Salmon & Egg and keep the grocery list from exploding.
Is Potato Rosti with Smoked Salmon & Egg good for a weeknight?: 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Potato Rosti with Smoked Salmon & Egg gluten-free?: Yes. Potato Rosti with Smoked Salmon & Egg is gluten free.
Is Potato Rosti with Smoked Salmon & Egg dairy-free?: Yes. Potato Rosti with Smoked Salmon & Egg is dairy free.

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