What to serve with Chickpea Spinach Coconut Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Chickpea Spinach Coconut Curry and keep the grocery list from exploding.

Can you meal prep Chickpea Spinach Coconut Curry?

Yes. Chickpea Spinach Coconut Curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Chickpea Spinach Coconut Curry last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chickpea Spinach Coconut Curry vegan?

Yes. Chickpea Spinach Coconut Curry is vegan.

Is Chickpea Spinach Coconut Curry vegetarian?

Yes. Chickpea Spinach Coconut Curry is vegetarian.

Chickpea Spinach Coconut Curry — $2.49 a serving

Name: Chickpea Spinach Coconut Curry
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 cups spinach; ½ medium onions; ¼ lime; ½ can chickpeas (can); ¼ can coconut milk (can); 1⅓ tbsp curry paste; ⅓ cup rice

$2.49 a serving · 25 min

Under 30 min
One pan
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Asian-inspired
Beans & lentils

Cost is the ingredients you actually use. About $9.94 if you cook for four.

Calories: 680 kcal
Protein: 19g
Carbs: 93g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach2 cups
Onions½ medium
Limes¼

Pantry

Chickpeas (can)½ can
Coconut milk (can)¼ can
Curry paste1⅓ tbsp
Rice⅓ cup

How to cook it

1
Rinse the rice and simmer in 3/4 cup water, covered, for 12 minutes.
2
Cook the chopped onion in a splash of water in a saucepan for 5 minutes, then stir in the curry paste for 1 minute.
3
Add the coconut milk and drained chickpeas and simmer for 8 minutes.
4
Stir in the spinach until wilted and squeeze in the lime juice.
5
Serve over the rice.