What to serve with Herb Omelet with Sautéed Tomatoes?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Herb Omelet with Sautéed Tomatoes and keep the grocery list from exploding.

Is Herb Omelet with Sautéed Tomatoes good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Herb Omelet with Sautéed Tomatoes vegetarian?

Yes. Herb Omelet with Sautéed Tomatoes is vegetarian.

Is Herb Omelet with Sautéed Tomatoes gluten-free?

Yes. Herb Omelet with Sautéed Tomatoes is gluten free.

Herb Omelet with Sautéed Tomatoes — $2.87 a serving

Name: Herb Omelet with Sautéed Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: ⅔ cup cherry tomatoes; 1 cup spinach; 2 tbsp fresh parsley; 2 tbsp fresh basil; 3 large eggs; 2 tsp olive oil

$2.87 a serving · 10 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Eggs

Cost is the ingredients you actually use. About $14.50 if you cook for four.

Calories: 320 kcal
Protein: 21g
Carbs: 6g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cherry tomatoes⅔ cup
Spinach1 cup
Fresh parsley2 tbsp
Fresh basil2 tbsp

Dairy & eggs

Eggs3 large

Pantry

Olive oil2 tsp

How to cook it

1
Warm the halved tomatoes and spinach in half the oil for 2 minutes and set aside.
2
Beat the eggs with the chopped herbs and a pinch of salt.
3
Cook in the rest of the oil over medium-low heat until just set, then fold.
4
Serve with the tomatoes.