$2.17 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Family friendly
- Beans & lentils
Cost is the ingredients you actually use. About $15.45 if you cook for four.
- Calories
- 530 kcal
- Protein
- 20g
- Carbs
- 89g
- Fat
- 11g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers½ medium
- Fresh cilantro2 tbsp
- Limes½
Pantry
- Black beans (can)¾ can
- Rice3½ tbsp
- Corn (can)¼ can
- Olive oil2 tsp
How to cook it
- 1
Simmer the rice for 12 minutes, drain and cool under cold water.
- 2
Drain the beans and corn and dice the pepper.
- 3
Whisk the lime juice with the oil and a pinch of salt.
- 4
Toss everything with the chopped cilantro.
People also ask
- What to serve with Black Bean & Rice Salad with Lime?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Black Bean & Rice Salad with Lime and keep the grocery list from exploding.
- Is Black Bean & Rice Salad with Lime good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Black Bean & Rice Salad with Lime vegan?
- Yes. Black Bean & Rice Salad with Lime is vegan.
- Is Black Bean & Rice Salad with Lime vegetarian?
- Yes. Black Bean & Rice Salad with Lime is vegetarian.
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