$2.84 a serving · 15 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Tofu
Cost is the ingredients you actually use. About $13.76 if you cook for four.
- Calories
- 420 kcal
- Protein
- 32g
- Carbs
- 18g
- Fat
- 27g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Firm tofu200 g
- Cucumber½
- Cherry tomatoes⅓ cup
- Fresh cilantro2⅔ tbsp
- Red chili peppers¼
- Limes½
Pantry
- Sesame oil1 tsp
- Vegetable oil1 tsp
How to cook it
- 1
Press the tofu dry, cube and fry in the veg oil for 7 minutes until golden.
- 2
Chop the cucumber, halve the tomatoes and slice the chili.
- 3
Whisk the lime juice with the sesame oil.
- 4
Toss everything together with the cilantro.
People also ask
- What to serve with Tofu, Cucumber & Herb Salad with Lime?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Tofu, Cucumber & Herb Salad with Lime and keep the grocery list from exploding.
- Is Tofu, Cucumber & Herb Salad with Lime good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Tofu, Cucumber & Herb Salad with Lime vegan?
- Yes. Tofu, Cucumber & Herb Salad with Lime is vegan.
- Is Tofu, Cucumber & Herb Salad with Lime vegetarian?
- Yes. Tofu, Cucumber & Herb Salad with Lime is vegetarian.
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