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Greek Chicken & Potato Bake

Oregano and lemon chicken thighs roasted with potatoes, peppers and olives, finished with feta.

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Greek Chicken & Potato BakeGreek Chicken & Potato Bake

$3.55 a serving · 50 min

  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $14.20 if you cook for four.

Calories
670 kcal
Protein
48g
Carbs
45g
Fat
33g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Potatoes1¼ medium
  • Bell peppers½ medium
  • Onions¼ medium
  • Lemons¼

Meat & seafood

  • Chicken thighs160 g

Dairy & eggs

  • Feta3¼ tbsp

Pantry

  • Olives2¼ tbsp
  • Olive oil2 tsp

Spices

  • Dried oregano1 tsp

How to cook it

  1. 1

    Heat the oven to 425°F.

  2. 2

    Cut the potato into wedges and toss with half the oil, the oregano and salt in a roasting pan. Roast for 15 minutes.

  3. 3

    Add the chicken, pepper and onion wedges and the rest of the oil and roast for 25 minutes.

  4. 4

    Scatter over the olives and crumbled feta and roast for 5 minutes more.

  5. 5

    Squeeze over the lemon juice.

People also ask

What to serve with Greek Chicken & Potato Bake?
Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Greek Chicken & Potato Bake and keep the grocery list from exploding.
Is Greek Chicken & Potato Bake gluten-free?
Yes. Greek Chicken & Potato Bake is gluten free.
Is Greek Chicken & Potato Bake high protein?
Yes. 48g of protein a serving from chicken.

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