What to serve with Korean-Style Egg Rice Bowl?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Korean-Style Egg Rice Bowl and keep the grocery list from exploding.

Is Korean-Style Egg Rice Bowl good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Korean-Style Egg Rice Bowl vegetarian?

Yes. Korean-Style Egg Rice Bowl is vegetarian.

Is Korean-Style Egg Rice Bowl dairy-free?

Yes. Korean-Style Egg Rice Bowl is dairy free.

Korean-Style Egg Rice Bowl — $2.49 a serving

Name: Korean-Style Egg Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1⅓ cups spinach; 1 scallion; 2 large eggs; ½ pouch microwave rice pouch; 1 tsp sesame seeds; 2 tsp soy sauce; ⅔ tsp sesame oil

$2.49 a serving · 10 min

Under 30 min
Vegetarian
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Eggs

Cost is the ingredients you actually use. About $9.96 if you cook for four.

Calories: 400 kcal
Protein: 19g
Carbs: 46g
Fat: 16g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups
Scallions1

Dairy & eggs

Eggs2 large

Pantry

Microwave rice pouch½ pouch
Sesame seeds1 tsp
Soy sauce2 tsp
Sesame oil⅔ tsp

How to cook it

1
Heat the rice in the microwave following the pack, then tip half into a bowl.
2
Heat the sesame oil in a skillet and wilt the spinach for 1 minute, then add it to the bowl.
3
Fry the eggs in the same pan for 3 minutes until the edges are crisp.
4
Lay the eggs on the rice, drizzle with the soy sauce and scatter over the sesame seeds and sliced scallion.