What to serve with Strawberry Ricotta Pancakes?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Strawberry Ricotta Pancakes and keep the grocery list from exploding.

Is Strawberry Ricotta Pancakes good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Strawberry Ricotta Pancakes vegetarian?

Yes. Strawberry Ricotta Pancakes is vegetarian.

Strawberry Ricotta Pancakes — $2.48 a serving

Name: Strawberry Ricotta Pancakes
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: ½ cup strawberries; 4 tbsp ricotta; 1 large eggs; ¼ cup milk; 1 tsp butter; 5 tbsp all-purpose flour; 1½ tsp maple syrup

$2.48 a serving · 20 min

Under 30 min
One pan
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Cheese

Cost is the ingredients you actually use. About $18.69 if you cook for four.

Calories: 440 kcal
Protein: 20g
Carbs: 48g
Fat: 18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Strawberries½ cup

Dairy & eggs

Ricotta4 tbsp
Eggs1 large
Milk¼ cup
Butter1 tsp

Pantry

All-purpose flour5 tbsp
Maple syrup1½ tsp

How to cook it

1
Whisk the ricotta, egg and milk together, then fold in the flour with a pinch of salt.
2
Melt the butter in a skillet over medium heat.
3
Spoon in small rounds of batter and cook for 2 minutes a side until golden.
4
Slice the strawberries and stack them over the pancakes with the maple syrup.