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Spiced Chickpea & Sweet Potato Bowl

Cumin sweet potato and chickpeas over quinoa and spinach with lemon.

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Spiced Chickpea & Sweet Potato BowlSpiced Chickpea & Sweet Potato Bowl

$2.24 a serving · 30 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Beans & lentils

Cost is the ingredients you actually use. About $16.44 if you cook for four.

Calories
560 kcal
Protein
22g
Carbs
81g
Fat
16g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Sweet potatoes1 medium
  • Spinach2 cups
  • Lemons¼

Pantry

  • Chickpeas (can)¾ can
  • Quinoa2¾ tbsp
  • Olive oil2 tsp

Spices

  • Ground cumin⅓ tsp

How to cook it

  1. 1

    Rinse the quinoa and simmer in plenty of water for 12 minutes, then drain.

  2. 2

    Dice the sweet potato and fry in the oil, covered, for 12 minutes until soft and golden.

  3. 3

    Add the drained chickpeas and cumin and cook 2 minutes, then wilt in the spinach.

  4. 4

    Serve over the quinoa with a squeeze of lemon.

People also ask

What to serve with Spiced Chickpea & Sweet Potato Bowl?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Spiced Chickpea & Sweet Potato Bowl and keep the grocery list from exploding.
Is Spiced Chickpea & Sweet Potato Bowl vegan?
Yes. Spiced Chickpea & Sweet Potato Bowl is vegan.
Is Spiced Chickpea & Sweet Potato Bowl vegetarian?
Yes. Spiced Chickpea & Sweet Potato Bowl is vegetarian.

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