Sausage Potato Breakfast Skillet

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

How to cook it

1. 1

   Dice the potato into small cubes and microwave or boil for 5 minutes until just tender, then drain.

2. 2

   Heat the oil in a skillet over medium-high heat, squeeze the sausage meat out of the skins and brown it for 5 minutes.

3. 3

   Add the potatoes, diced pepper and onion and cook for 10 minutes, stirring now and then, until crisp.

4. 4

   Make a hollow, crack in the egg, cover and cook for 4 minutes until the white is set.

5. 5

   Season with salt and pepper and eat from the pan.