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Slow Cooker Thai Peanut Chicken

Chicken and peppers in a creamy peanut, coconut and lime sauce over rice.

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Slow Cooker Thai Peanut ChickenSlow Cooker Thai Peanut Chicken

$3.95 a serving · 15 min

  • Under 30 min
  • Makes leftovers
  • Dairy-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $15.78 if you cook for four.

Calories
790 kcal
Protein
51g
Carbs
56g
Fat
42g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Bell peppers½ medium
  • Limes½
  • Fresh cilantro2 tbsp

Meat & seafood

  • Chicken thighs160 g

Pantry

  • Peanut butter1¼ tbsp
  • Coconut milk (can)¼ can
  • Soy sauce2 tsp
  • Microwave rice pouch½ pouch

How to cook it

  1. 1

    Whisk the peanut butter, coconut milk and soy sauce in the slow cooker.

  2. 2

    Add the chicken and the sliced pepper and turn to coat.

  3. 3

    Cook on low for 6 hours, then shred the chicken into the sauce and add the lime juice.

  4. 4

    Heat the rice in the microwave following the pack.

  5. 5

    Serve over the rice with the cilantro.

People also ask

What to serve with Slow Cooker Thai Peanut Chicken?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Thai Peanut Chicken and keep the grocery list from exploding.
Can you meal prep Slow Cooker Thai Peanut Chicken?
Yes. Slow Cooker Thai Peanut Chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Slow Cooker Thai Peanut Chicken last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Slow Cooker Thai Peanut Chicken dairy-free?
Yes. Slow Cooker Thai Peanut Chicken is dairy free.
Is Slow Cooker Thai Peanut Chicken high protein?
Yes. 51g of protein a serving from chicken.

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