$3.95 a serving · 15 min
- Under 30 min
- Makes leftovers
- Dairy-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $15.78 if you cook for four.
- Calories
- 790 kcal
- Protein
- 51g
- Carbs
- 56g
- Fat
- 42g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers½ medium
- Limes½
- Fresh cilantro2 tbsp
Meat & seafood
- Chicken thighs160 g
Pantry
- Peanut butter1¼ tbsp
- Coconut milk (can)¼ can
- Soy sauce2 tsp
- Microwave rice pouch½ pouch
How to cook it
- 1
Whisk the peanut butter, coconut milk and soy sauce in the slow cooker.
- 2
Add the chicken and the sliced pepper and turn to coat.
- 3
Cook on low for 6 hours, then shred the chicken into the sauce and add the lime juice.
- 4
Heat the rice in the microwave following the pack.
- 5
Serve over the rice with the cilantro.
People also ask
- What to serve with Slow Cooker Thai Peanut Chicken?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Thai Peanut Chicken and keep the grocery list from exploding.
- Can you meal prep Slow Cooker Thai Peanut Chicken?
- Yes. Slow Cooker Thai Peanut Chicken holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Slow Cooker Thai Peanut Chicken last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Slow Cooker Thai Peanut Chicken dairy-free?
- Yes. Slow Cooker Thai Peanut Chicken is dairy free.
- Is Slow Cooker Thai Peanut Chicken high protein?
- Yes. 51g of protein a serving from chicken.
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