What to serve with Green Shakshuka with Feta?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Green Shakshuka with Feta and keep the grocery list from exploding.

Is Green Shakshuka with Feta good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Green Shakshuka with Feta vegetarian?

Yes. Green Shakshuka with Feta is vegetarian.

Is Green Shakshuka with Feta gluten-free?

Yes. Green Shakshuka with Feta is gluten free.

Green Shakshuka with Feta — $2.78 a serving

Name: Green Shakshuka with Feta
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 2⅔ cups spinach; ⅔ cup kale; 2 scallions; 2 large eggs; 3¼ tbsp feta; 2 tsp olive oil; ⅓ tsp ground cumin

$2.78 a serving · 20 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Healthy
Eggs

Cost is the ingredients you actually use. About $11.10 if you cook for four.

Calories: 360 kcal
Protein: 22g
Carbs: 11g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach2⅔ cups
Kale⅔ cup
Scallions2

Dairy & eggs

Eggs2 large
Feta3¼ tbsp

Pantry

Olive oil2 tsp

Spices

Ground cumin⅓ tsp

How to cook it

1
Heat the oil in a skillet over medium heat and cook the sliced scallion greens for 1 minute.
2
Add the chopped kale and cumin and cook for 3 minutes, then add the spinach and stir until wilted.
3
Add 2 tablespoons of water, make two hollows in the greens and crack in the eggs.
4
Cover and cook for 5 to 6 minutes until the whites are set and the yolks are runny.
5
Crumble the feta over the top and eat from the pan.