What to serve with Caprese Omelet?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Caprese Omelet and keep the grocery list from exploding.

Is Caprese Omelet good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Caprese Omelet vegetarian?

Yes. Caprese Omelet is vegetarian.

Is Caprese Omelet gluten-free?

Yes. Caprese Omelet is gluten free.

Caprese Omelet — $2.48 a serving

Name: Caprese Omelet
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ⅓ cup cherry tomatoes; 1⅓ tbsp fresh basil; 3 large eggs; ⅓ cup mozzarella; 1 tsp olive oil; to taste salt & pepper

$2.48 a serving · 10 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Eggs

Cost is the ingredients you actually use. About $9.90 if you cook for four.

Calories: 380 kcal
Protein: 28g
Carbs: 4g
Fat: 27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cherry tomatoes⅓ cup
Fresh basil1⅓ tbsp

Dairy & eggs

Eggs3 large
Mozzarella⅓ cup

Pantry

Olive oil1 tsp

Spices

Salt & pepperto taste

How to cook it

1
Halve the tomatoes, tear the mozzarella and pick the basil leaves.
2
Beat the eggs with salt and pepper.
3
Heat the oil in a nonstick skillet over medium heat, pour in the eggs and cook, pulling the edges in, until nearly set.
4
Scatter the tomatoes and mozzarella over one half and cook for 1 minute until the cheese starts to melt.
5
Fold the omelet over, slide onto a plate and top with the basil.