What to serve with Brie, Ham & Pear Toastie?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Brie, Ham & Pear Toastie and keep the grocery list from exploding.

Is Brie, Ham & Pear Toastie good for a weeknight?

10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Brie, Ham & Pear Toastie — $2.86 a serving

Name: Brie, Ham & Pear Toastie
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: ½ pear; 1 cup arugula; 1⅔ slices sliced ham; 40 g brie; 1 tsp butter; 2 slices bread; ¾ tsp honey

$2.86 a serving · 10 min

Under 30 min
One pan
Nut-free
PCOS-friendly
Thyroid-friendly
Comfort food
Gourmet
Pork

Cost is the ingredients you actually use. About $18.78 if you cook for four.

Calories: 460 kcal
Protein: 23g
Carbs: 53g
Fat: 19g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Pears½
Arugula1 cup

Meat & seafood

Sliced ham1⅔ slices

Dairy & eggs

Brie40 g
Butter1 tsp

Bakery

Bread2 slices

Pantry

Honey¾ tsp

How to cook it

1
Thinly slice the pear and the brie.
2
Layer the brie, ham and pear on one slice of bread, drizzle with the honey and close with the other slice.
3
Butter the outside and toast in a skillet over medium heat for 3 minutes a side until golden and melting.
4
Open it up, tuck in the arugula and cut in half.