What to serve with Crispy Tofu with Ginger Greens?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Crispy Tofu with Ginger Greens and keep the grocery list from exploding.

Is Crispy Tofu with Ginger Greens good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Crispy Tofu with Ginger Greens vegan?

Yes. Crispy Tofu with Ginger Greens is vegan.

Is Crispy Tofu with Ginger Greens vegetarian?

Yes. Crispy Tofu with Ginger Greens is vegetarian.

Crispy Tofu with Ginger Greens — $3.27 a serving

Name: Crispy Tofu with Ginger Greens
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 200 g firm tofu; 1¼ heads bok choy; 1⅔ tbsp fresh ginger; ½ red chili pepper; ½ lime; 1⅓ tbsp rice; 1 tsp sesame oil; 2 tsp vegetable oil

$3.27 a serving · 25 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $18.86 if you cook for four.

Calories: 510 kcal
Protein: 34g
Carbs: 27g
Fat: 32g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Firm tofu200 g
Bok choy1¼ heads
Fresh ginger1⅔ tbsp
Red chili peppers½
Limes½

Pantry

Rice1⅓ tbsp
Sesame oil1 tsp
Vegetable oil2 tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Press the tofu dry, cut into cubes and fry in the oil over medium-high heat for 8 minutes until crisp on all sides.
3
Push the tofu aside, add the grated ginger, sliced chili and bok choy and stir-fry 3 minutes.
4
Finish with the sesame oil and lime and serve with the rice.